Grilled Leeks with Romesco (Calçotada) - SippitySup

Ingredients

• 32 cloves garlic, peeled and left whole
• ½ pound plum tomatoes, left whole
• 1 cup plus 6 t olive oil, plus more as needed
• ¼ cup red wine vinegar
• 2 dried nora chilis– cores, stems and seeds removed
• 24 blanched alomonds
• 24 blanched hazelnuts
• 1 teaspoon sea salt
• 1 hard-boiled egg, roughly chopped
• 1 pinch cayenne pepper, to taste
• 1 teaspoon spanish pimenton powder
• 12 baby leeks
• kosher salt as needed