Romesco | Jill's Table
Try this Spanish sauce made of roasted red peppers and almonds or hazelnuts with grilled shrimp, green onions and new potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 1 tomato
- 4 garlic cloves
- 4 tbsp roasted almonds or hazelnuts (if using hazelnuts remove the papery skin)
- 1 slice of crusty bread, torn into pieces
- 1 roasted red pepper (jarred or freshly roasted, skin removed)
- 2 tbsp water
- 1 tbsp Sherry vinegar
- ⅛ tsp hot smoked paprika
- ½ tsp salt
- 1 pinch cayenne
- ⅓ cup olive oil (as needed, up to 1/3 cup)
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