Romesco | Recipe | Kitchen Stories
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Ingredients
- 1 red bell pepper
- 6 plum tomatoes
- 1 Spanish onion, unpeeled
- 1 head garlic
- ½ cup extra-virgin olive oil
- 3 Ñora (or other) dried sweet chilies
- ¼ cup blanched almond
- 1 slice white bread, crust removed
- 1 tbsp sherry vinegar
- 2 tsp sweet paprika
- 1½ tsp salt
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