Oyster Bisque

Ingredients

• scant olive oil
• 3 slices Pancetta, sliced on 2, diced
• 3 slices Prosciutto, sliced on 2, whole
• ⅓ cup unsalted butter
• 1 cup green onions, sliced or chopped
• ½ cup red bell pepper, chopped on small
• ½ cup celery chopped on small, reserving some of the leaves for garnish
• 3 cloves Roasted Garlic, mashed
• ½ tsp cayenne pepper
• 2 tsp Bayou Sam's Triple Blast
• 1 pt heavy cream
• 1 pt half & half
• kosher salt and white pepper, to taste
• 1 pt Fresh Oysters, ice cold, shucked, liquor reserved
• 2 tsp fresh Tarragon, chopped
• 1 tsp Louisiana Hot Sauce
• Cognac
• chives, long chopped