Pulled Pork Buns | Angus & Oink

Pulled Pork Buns | Angus & Oink

angusandoink.com

Slow-cooked pork collar, glazed and pulled to perfection. Brioche, slaw and a heavy pour of Hog Heaven or your favourite A&O BBQ sauce. Pile high and bite in.

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Ingredients

  • 2.5kg pork collar
  • 3 tbsp Hog Heaven BBQ sauce
  • 3 tbsp Sweet Bones & Butts Rub
  • Half a white cabbage, shredded
  • Half a red cabbage, shredded
  • 2 red onions, thinly sliced
  • 2 carrots, grated
  • 3 tbsp mayonnaise
  • 1tbsp cider vinegar
  • 2 tsp sugar
  • Brioche buns
  • A&O BBQ sauce of your choice!

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