Pulled Pork Buns | Angus & Oink
Slow-cooked pork collar, glazed and pulled to perfection. Brioche, slaw and a heavy pour of Hog Heaven or your favourite A&O BBQ sauce. Pile high and bite in.
Ingredients
- 2.5kg pork collar
- 3 tbsp Hog Heaven BBQ sauce
- 3 tbsp Sweet Bones & Butts Rub
- Half a white cabbage, shredded
- Half a red cabbage, shredded
- 2 red onions, thinly sliced
- 2 carrots, grated
- 3 tbsp mayonnaise
- 1tbsp cider vinegar
- 2 tsp sugar
- Brioche buns
- A&O BBQ sauce of your choice!
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