Pulled Pork Bun • SA Pork

Ingredients

• 1.5 kg boneless pork butt or shoulder
• ¼ C (60 ml) olive oil
• 1 tsp (5 ml) liquid smoke (optional)
• 1 Tbsp (15 ml) ground black pepper
• 1 Tbsp (15 ml) salt
• 2 Tbsp (30 ml) garlic powder
• 2 Tbsp (30 ml) onion powder
• 1 tbsp (15 ml) chilli powder
• 2 tbsp (30 ml) smoked paprika
• ½ C (125 ml) BBQ sauce
• 3 Granny Smith Apples peeled, cored and chopped
• 2 whole red onions, sliced
• 2 tbsp (30 ml) yellow mustard seeds
• 1 tbsp (15 ml) black mustard seeds
• 1 C (125 ml) sultanas
• 1 cinnamon stick
• 2 star anise pods
• ½ C (125 ml) brown sugar
• 1½ C (325 ml) dry white wine
• 3 medium-sized onions
• 1 C (250 ml) flour
• 2 tbsp (30 ml) paprika
• 4 eggs
• ¼ C (60 ml) extra virgin olive oil
• 2 C (500 ml) panko breadcrumbs
• 6-8 brioche rolls
• butter for spreading
• 1 baby white cabbage, finely sliced
• 2 spring onions, green part only, finely sliced on the diagonal