Summer Ripe Greek Salad – FRESHFARM

Ingredients

• 5 small tomatoes, chopped OR 1 pint cherry tomatoes, halved
• 1 English cucumber, chopped
• ½ small red onion, thinly sliced
• ⅓ cup assorted fresh herbs (oregano, parsley, mint or cilantro), diced
• 1 clove garlic, peeled and finely grated
• *¼ – ½ cup pitted Kalamata OR green olives, halved
• pita bread (optional)
• 4 oz. crumbled feta cheese
• 2 tbsp. red wine vinegar
• 3 tbsp. extra virgin olive oil
• ¼ tsp. salt
• ⅛ tsp. ground black pepper