Ingredients
- 4 Roma tomatoes, quartered, then cut in thirds
- ½ English Cucumber, 1/4 inch slices, half moons
- ½ Red Onion, small, thinly sliced, half moons
- ½ cup Kalamata Olives
- ½ cup Feta Cheese, crumbled
- 1 dash Salt, Pepper, and Oregano
- ¼ cup Red Wine Vinegar
- 2 Garlic Cloves, minced
- 1 tsp Dijon Mustard
- 1 tsp Oregano
- 1 tsp Salt
- ½ tsp Pepper
- ½ cup Extra Virgin Olive Oil
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