Vegetable potpie recipe | Recipe Wisdom

Ingredients

• 3 tablespoons unsalted butter
• 2 large carrots, peeled and cut into ½-inch cubes
• 2 celery ribs, cut into ½-inch pieces
• 1 medium sweet onion, such as Vidalia, finely chopped
• 3 garlic cloves, minced
• ½ teaspoon red pepper flakes
• Salt and freshly ground black pepper
• One 8-ounce package frozen corn, thawed
• One 8-ounce package frozen baby peas, thawed