The Best Classic Cheese Fondue | A Cup Of Cream

Ingredients

• 8 oz gruyere cheese, shredded (about 2 cups)
• 6 oz gouda cheese, shredded (about 1 ½ cups)
• 6 oz swiss cheese, shredded (about 1 ½ cups)
• 3 tablespoons of cornstarch
• 1 1/3 cup chicken broth
• ¼ teaspoon fresh squeezed lemon juice
• ¼ teaspoon pepper
• ¼ teaspoon nutmeg
• 1 small garlic clove, minced very finely
• 1 pinch paprika (1/8 teaspoon apx)
• Cheese fondue dipper favorites-
• green apples
• mini sausages
• broccoli
• lightly sautéed mushrooms
• bread
• more bread
• tortelini