Cheese Fondue

Name: Cheese Fondue
Ingredients: 8 ounces Gruyere cheese, grated (3 cups); 2 tablespoons freshly squeezed lemon juice; 8 ounces raclette cheese, grated (3 cups); Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms; Freshly grated nutmeg; Freshly ground white pepper; 2 tablespoons cornstarch; 1 1/2 cups apple cider or dry white wine; 1 loaf French bread, cut into one-inch cubes; 8 ounces Emmental cheese, grated (3 cups); 1 clove garlic, halved crosswise

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Everyone will want to dip into this classic cheese fondue. It's made with 3 Swiss cheeses , and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.

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Ingredients

8 ounces Gruyere cheese, grated (3 cups)
2 tablespoons freshly squeezed lemon juice
8 ounces raclette cheese, grated (3 cups)
Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms
Freshly grated nutmeg
Freshly ground white pepper
2 tablespoons cornstarch
1 1/2 cups apple cider or dry white wine
1 loaf French bread, cut into one-inch cubes
8 ounces Emmental cheese, grated (3 cups)
1 clove garlic, halved crosswise