Easy Lemon Raspberry Cheesecake Cups Recipe

Name: Easy Lemon Raspberry Cheesecake Cups Recipe
Total time: 55 min
Ingredients: 1 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1/2 cup sour cream; 2 large eggs; 1/4 cup freshly squeezed lemon juice; Zest of 1 lemon; 1 cup fresh raspberries; 1/4 cup raspberry preserves; Powdered sugar for dusting; Fresh mint leaves (optional)

kitchenscroll.com

Make these delicious individual lemon cheesecake cups topped with fresh raspberry sauce. Perfect for parties and gatherings with a buttery graham cracker crust and tangy lemon filling.

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