Dry Char Siu Noodles (Ba Mee Haeng Moo Daeng) - Multicarbs
Dry Char Siu Noodles is the first item of my Charsiu series, mostly inspired by my trip to Thailand last year. Thailand ? But Char Siu Pork is typically Chinese, right ? Yep, but then history and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 170 grams thin egg noodles
- 6 wontons
- 1 tablespoon neutral oil
- 1 tablespoon garlic oil
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon Golden Mountain sauce
- 1 teaspoon black soy sauce
- 1 tablespoon chili vinegar
- 1 tablespoon sugar
- 1 pinch white pepper
- 14 Char Siu slices
- 1 baby bok choy
- 1 handful green onion
- red chili powder
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