Singapore Noodles | Recipe Cart | Recipe Cart

Name: Singapore Noodles | Recipe Cart | Recipe Cart
Total time: 20 min
Ingredients: 1 tablespoon soy sauce (see note for gluten-free options); 1 tablespoon fish sauce; 1 tablespoon Shaoxing wine (see note for substitution options); 1 tablespoon curry powder; 2 teaspoons toasted sesame oil; 1/4 teaspoon ground white pepper; ½ teaspoon sugar; 2 garlic cloves, minced; 1 10-ounce package dried rice stick noodles; 3 to 4 tablespoons cooking oil, divided; 2 eggs, beaten with 1/8 teaspoon kosher salt; ½ cup sliced onion; ½ cup julienned carrot; 1 head bok choy, quartered lengthwise and sliced; ½ pound peeled and deveined shrimp; ½ pound Char Siu or Chinese roast pork, sliced (see note for substitution options); Kosher salt; 2 scallions, thinly sliced; 1 cup mung bean sprouts

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Seasoned with curry powder and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled egg, this quic

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Ingredients

1 tablespoon soy sauce (see note for gluten-free options)
1 tablespoon fish sauce
1 tablespoon Shaoxing wine (see note for substitution options)
1 tablespoon curry powder
2 teaspoons toasted sesame oil
1/4 teaspoon ground white pepper
½ teaspoon sugar
2 garlic cloves, minced
1 10-ounce package dried rice stick noodles
3 to 4 tablespoons cooking oil, divided
2 eggs, beaten with 1/8 teaspoon kosher salt
½ cup sliced onion
½ cup julienned carrot
1 head bok choy, quartered lengthwise and sliced
½ pound peeled and deveined shrimp
½ pound Char Siu or Chinese roast pork, sliced (see note for substitution options)
Kosher salt
2 scallions, thinly sliced
1 cup mung bean sprouts