Ingredients
- 400 g Rice Noodles
- 90 g Char Siu (shredded)
- 30 g Mushrooms (shredded)
- 40 g Carrots (shredded)
- 30 g Leek sprout (cut)
- 1 pc Egg(shredded after pan-fried)
- 150 g Bean Sprouts
- 30 g Chinese Celery
- 4 tsp Concentrated Chicken Bouillon
- 70 ml Water
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