Spareribs in Malt Vinegar + Mashed Potatoes from The Flavor Equation by Nik Sharma

Name: Spareribs in Malt Vinegar + Mashed Potatoes from The Flavor Equation by Nik Sharma
Ingredients: 3 lb [1.4 kg] spareribs (pork) with bone left in; Fine sea salt; 1 Tbsp extra-virgin olive oil; ½ cup [100 g] packed jaggery or dark brown sugar; 12 black peppercorns; 2 tsp ground fennel; ½ tsp ground cinnamon; 2 cups [480 ml] dry white wine, such as Pinot Gris; 1 cup [240 ml] plus 2 Tbsp malt vinegar; 1 tsp nigella seeds; ½ cup [120 ml] warm water at 160°F [71°C]; 2 Tbsp minced chives, for garnish; 2 garlic cloves, peeled and thinly sliced; ¼ tsp cayenne; ½ tsp ground turmeric; ¼ cup [60 ml] plus 2 Tbsp extra-virgin olive oil; 1¼ lb [570 g] Yukon gold potatoes

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Ribs are an indulgent, messy experience that’s oddly relaxing; they’re 100% unfussy. Sit back, pour a glass of wine, get your fingers dirty, and dig in. I like my ribs the way they do them in the...

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