Vermicular | Vinegar Braised Spare Rib
1 ½ lb spare ribs 1 ½ teaspoons kosher salt 1 small onion, thinly sliced ¼ cabbage, finely shredded 4 tablespoons white wine 1 tablespoon white wine…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 1 ½ lb spare ribs
- 1 ½ teaspoons kosher salt
- 1 small onion, thinly sliced
- ¼ cabbage, finely shredded
- 4 tablespoons white wine
- 1 tablespoon white wine vinegar
- ½ teaspoon kosher salt
- 4 slices bacon, cut into 3” pieces
- 4 baby potatoes, skin-on
- 1 bay leaf
- Coarse ground black pepper
- 3–4 sausages
- 1 tablespoon vegetable oil
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