Poached Egg Brioche Recipe | Epicurious
**Editor's note:**This is one of Colin Cowie's favorite brunch dishes. It's delicious accompanied by crispy chicken, pork, or veal sausages.
Keywords
- toast
- bacon
- tomato
- cheddar
- swiss cheese
- main
- poach
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 12 large eggs (or 24 small eggs)
- 12 brioche slices, lightly toasted
- 12 thin slices Canadian bacon or smoked ham
- 12 slices tomato (from 2 to 3 tomatoes)
- 12 thin slices red onion (from 1 medium onion)
- 3/4 cup grated Cheddar cheese (about 3 ounces)
- 3/4 cup grated Swiss cheese (about 3 ounces)
- Paprika for garnish (optional)
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