Maple-Glazed Bacon & Poached Eggs on Brioche Recipe | Otway Pork
This recipe features crispy maple-glazed bacon, perfectly poached eggs, and buttery brioche for a delightful breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 4 eggs, at room temperature
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 6 Otway short cut bacon rashes, halved
- 1/3 cup store-bought hollandaise sauce
- 4 thick slices brioche bread, toasted
- 50g baby spinach leaves
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