Tuna Filled Avocado Salad - Foodie With Family

Ingredients

• 1 perfectly ripe avocado (I prefer Florida avocados for this salad because of the large well left by the pit, but Haas avocados taste wonderful, too.)
• 2 wedges of lime or 2 tablespoons of lime juice, separated
• 2 cans of chunk tuna, drained but not squeezed dry
• fresh, coarsely ground black pepper, to taste
• fresh cilantro, coarsely chopped
• sea salt, to taste