Delightful Bake Funfetti Cupcakes with Sprinkles

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• ¾ cup (180ml) buttermilk
• ½ cup (75g) rainbow sprinkles
• 1 cup (230g) unsalted butter, softened (for frosting)
• 4 cups (480g) powdered sugar (for frosting)
• 2 teaspoons pure vanilla extract (for frosting)
• 2 to 4 tablespoons milk (for frosting)
• ¼ cup (40g) rainbow sprinkles (for topping)