Curry vegano con tofu - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g de tofu firme
- 950 g de agua
- 70 g de harina de trigo
- 2 ½ cucharaditas de sal
- 220 g de arroz de grano redondo
- 15 g de jengibre fresco
- 1 diente de ajo
- 85 g de manzana
- 150 g de zanahoria
- 100 g de cebolla
- 30 g de aceite de oliva
- 2 - 3 cucharaditas de curry en polvo
- 4 - 6 cucharadas de panko
- aceite de oliva
- 1 cucharadita de garam masala
- 50 g de kétchup
- 2 cucharadas salsa de soja
- 2 cucharadas de azúcar moreno
- hojas de cilantro fresco
- 1 cucharada de semillas de sésamo
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