Curry vegano de berenjenas - Cookidoo® – the official Thermomix® recipe platform

Name: Curry vegano de berenjenas - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: 120 g de cebolla; 50 g de aceite de oliva; 30 g de cacahuetes crudos sin sal pelados; 1 chile rojo fresco; 50 g de zumo de limón; 450 g de agua; 500 g de berenjena; 1 ½ cucharaditas de sal; ½ pastilla de caldo de verduras; 35 g de maicena; 30 g de pasta de curry rojo tailandesa; 150 g de leche de coco; 20 g de jarabe de agave; 250 g de garbanzos cocidos (en conserva); 100 g de judías verdes redondas congeladas; 100 g de champiñones frescos; cilantro fresco

cookidoo.co.uk

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Ingredients

120 g de cebolla
50 g de aceite de oliva
30 g de cacahuetes crudos sin sal pelados
1 chile rojo fresco
50 g de zumo de limón
450 g de agua
500 g de berenjena
1 ½ cucharaditas de sal
½ pastilla de caldo de verduras
35 g de maicena
30 g de pasta de curry rojo tailandesa
150 g de leche de coco
20 g de jarabe de agave
250 g de garbanzos cocidos (en conserva)
100 g de judías verdes redondas congeladas
100 g de champiñones frescos
cilantro fresco

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Curry vegano de berenjenas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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