Boneless Spare Ribs: Tender and Sticky
Master Boneless Spare Ribs with this authentic Chinese recipe. Includes a step-by-step timing guide for a sticky glaze. Homemade ribs ready in 65 minutes.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Tongs
- Wooden spoon
- Baking sheet
- Plate
Ingredients
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp Shaoxing wine
- 1/2 tsp Chinese five-spice powder
- 1 tsp grated ginger
- 2 cloves minced garlic
- 1 tbsp vegetable oil
- 1 1/2 lbs boneless spare ribs, cut into 1-inch cubes
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
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