Chinese Boneless Spare Ribs | Recipe Cart

Name: Chinese Boneless Spare Ribs | Recipe Cart
Ingredients: 2 1/2 pounds boneless pork butt ((sliced ¾” thick into 4”x8” slices; can also use boneless country ribs)); 2 cloves garlic ((minced)); 3 1/2 tablespoons sugar; 2 1/2 teaspoons sea salt; 1 teaspoon five spice powder; 1/4 teaspoon ground white pepper; 2 tablespoons Shaoxing wine; 1 tablespoon hoisin sauce; 1 tablespoon ground bean sauce; 1 tablespoon ketchup; 3 tablespoons pineapple juice; 1 teaspoon sesame oil; 1/8 teaspoon red food coloring ((optional)); 2 tablespoons maltose ((or honey, for brushing))

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Chinese Boneless Spare Ribs marinated in a flavorful mixture of spices and sauces, perfect for a delicious dinner. Marinate overnight for best results. Prep: 30 min, Cook: 35 min, Servings: 8.

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Ingredients

2 1/2 pounds boneless pork butt ((sliced ¾” thick into 4”x8” slices; can also use boneless country ribs))
2 cloves garlic ((minced))
3 1/2 tablespoons sugar
2 1/2 teaspoons sea salt
1 teaspoon five spice powder
1/4 teaspoon ground white pepper
2 tablespoons Shaoxing wine
1 tablespoon hoisin sauce
1 tablespoon ground bean sauce
1 tablespoon ketchup
3 tablespoons pineapple juice
1 teaspoon sesame oil
1/8 teaspoon red food coloring ((optional))
2 tablespoons maltose ((or honey, for brushing))