Chinese Boneless Spare Ribs: Recipe for Savory, Sweet Pork Ribs
Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by traditional Chinese-style barbecue. The characteristic red...
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Cooking tools:
- Mixing bowl
- Covered container
- Refrigerator
- Dish
- Measuring spoon
- Measuring cup
- Oven
- Cooling rack
- Aluminum foil
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Garlic press
- Tongs
Ingredients
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup dry red wine
- 4 teaspoons sugar
- 2 garlic cloves, minced
- 1/2 teaspoon Chinese five-spice powder
- 1/8 teaspoon red food coloring, optional
- 1-1/2 pounds boneless pork shoulder butt or boneless pork loin, cut into 3-inch strips
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