Chinese Boneless Spare Ribs: Recipe for Savory, Sweet Pork Ribs

Chinese Boneless Spare Ribs: Recipe for Savory, Sweet Pork Ribs

www.tasteofhome.com

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by traditional Chinese-style barbecue. The characteristic red...

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Cooking tools:

  • Mixing bowl
  • Covered container
  • Refrigerator
  • Dish
  • Measuring spoon
  • Measuring cup
  • Oven
  • Cooling rack
  • Aluminum foil
  • Baking sheet
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Garlic press
  • Tongs

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/4 cup dry red wine
  • 4 teaspoons sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon Chinese five-spice powder
  • 1/8 teaspoon red food coloring, optional
  • 1-1/2 pounds boneless pork shoulder butt or boneless pork loin, cut into 3-inch strips

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