Vegetarian Green Pea and Basil Spring Soup Recipe

Ingredients

• 1 tbsp olive oil
• 2 large shallots, peeled and diced
• 2 cups non-fat vegetable broth
• 2 lb (907 g) green peas, fresh or frozen
• 1 x 8 oz (227 g) container vegan sour cream
• 1 tsp fresh lemon juice, or to taste
• salt and freshly ground black pepper to taste
• 1 1/2 cups loosely packed fresh basil
• 2 cups (3.5 oz (99 g)) coarsely crushed sweet potato chips