Lemon & Elderflower Drizzle Cake from The Pink Whisk Guide to Cake Making by Ruth Clemens
With a crunchy elderflower topping this cake is a little treasure – bursting with zesty sunshine flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 eggs, large
- 160 g (5¾ oz) self-raising (-rising) flour
- 175 g (6 oz) butter
- 110 g (4 oz) caster (superfine) sugar
- 2 tbsp elderflower cordial
- Juice of 1 lemon
- 175 g (6 oz) caster (superfine) sugar
- Zest of 2 lemons,
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