Lemon and Elderflower Drizzle Cake Recipe | Dr. Oetker
Lemon and Elderflower Drizzle Cake Recipe: An impressive looking take on a lemon drizzle cake, our recipe is made with tangy Sicilian lemon extract and subtly sweet elderflower cordial. - One of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 400 g Unsalted butter (softened)
- 500 g Golden Caster Sugar
- 6 Large Eggs
- 20 ml Dr. Oetker Sicilian Lemon Extract
- 100 ml Whole Milk
- 500 g Self-Raising Flour
- 4 g Dr. Oetker Baking Powder
- 60 ml Elderflower Cordial
- 1 g Lemon Juice of Lemon
- 100 ml Elderflower Cordial
- 300 g Unsalted butter (softened)
- 10 ml Dr. Oetker Sicilian Lemon Extract
- 28 ml Double Cream
- 200 g Lemon Curd
- 45 ml Elderflower Cordial
- 800 g Icing Sugar
- 1 g Lemon Zest and Juice
- 100 g Icing Sugar
- 1 Egg White
- 50 g Caster Sugar White
- 1 g Dr. Oetker Yellow Food Colour Gel
- 50 g Raspberries
- 50 g Blackberries
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