Lemon and Elderflower Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Lemon and Elderflower Cake | A moist, buttery celebration cake inspired by royal weddings. Perfect for special occasions with edible flower or berry decorations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 250g (8.8oz) butter, softened
- 250g (8.8oz and just over 1 cup) sugar
- juice finely grated zest of 1 lemon
- 4 eggs
- 250g (8.8oz) flour
- 3 teaspoons baking powder
- 1/4 cup(60ml or 2 fluid oz) plain yoghurt
- 1/3 cup (80ml) elderflower syrup
- 200g (7oz) butter, softened
- 300g (10.5 oz or 3 cups) icing sugar
- 3 tablespoons lemon curd
- flowers, berries or lemon peel to decorate
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