Lemon Oregano Potatoes Recipe: How to Make It
My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day. —Kate Hilts, Grand Rapids, Michigan
Ingredients
- 3 large red or russet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
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