Flower Cookie Pops Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Flower Cookie Pops Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

Flower Cookie Pops made with no-calorie sweeteners like Splenda, perfect for diabetes-friendly snacking.

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Ingredients

  • 1 cup unsalted butter
  • 1 cup Splenda® Granulated Sweetener
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups almond flour
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Rainbow sprinkles or nonpareils, for decoration
  • Equipment needed: 32 (4″) oven-safe cake pop sticks

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