Cornell Cooperative Extension | Baked Falafel

Ingredients

• 1 cup dried chickpeas soaked in 4 cups water overnight
• 1 medium onion, chopped
• 1 cup fresh parsley, chopped
• 3 cloves garlic, peeled and chopped, or 3-4 teaspoons, minced
• 2 Tablespoons of lemon juice (or juice from one lemon)
• 1 Tablespoon ground cumin
• 1 teaspoon salt
• Cayenne pepper to taste