Black Forest Cake — Easy German Recipe | Petite Gourmets
Authentic German Black Forest Cake recipe with chocolate sponge layers, cherries, whipped cream and kirsch brandy. Classic Schwarzwälder Kirschtorte dessert.
Ingredients
- 2 cup flour
- 2 cup granulated sugar
- 1 cup unsalted butter
- 1 cup buttermilk
- 1 cup cocoa powder
- 2 egg
- 2 egg white
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp espresso coffee
- 500 g sour cherry
- 3 cup powdered sugar
- 4 tsp corn starch
- 2 cup heavy cream
- 1 tsp vanilla extract
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