Black Forest Cake Recipe From Scratch - Video Culinary

Ingredients

• Chocolate Sponge
• Eggs - 7 each
• Yolks - 7 each
• Sugar - 450 grams (16 oz)
• Flour - 350 grams (12 oz)
• Cocoa powder - 70 g (2.5 oz)
• Butter - 150 grams (5 oz)
• Vanilla sugar - 10 grams (2 teaspoons)
• Chocolate Ganache
• Dark chocolate - 300 grams (11 oz)
• Heavy cream (minimum 30 % fat) - 500 ml (17 fl oz)
• Whipped Cream
• Cream of not less than 30 % fat - 500 ml (17 fl oz)
• Sugar - 100 grams (3.5 oz)
• Cherry Filling
• Cherries from a can, with juice - (650 grams, 23 oz)
• Sugar - 300 grams (11 oz)
• Starch - 40 grams (1.5 oz)
• Kirsch Syrup
• Kirsch (or rum) - 100 ml (3.5 fl oz)
• Water - 150 ml (5 fl oz)
• Sugar - 150 grams (5 oz)
• Preheat oven to 180°C (350°F)