Cherry Cinnamon Munk Bread | Sonneveld
Cherry Cinnamon Munk Bread using QS Boterstol, almond paste, and cherry filling. Perfectly baked to perfection with a crispy top and soft inside.
Ingredients
- 10000 g - 100% Flour (high-protein)
- 2000 g - 20% QS Boterstol (Dutch Stollen)
- 150 g - 1.5% Salt
- 4500 g - 45% Water approx.
- 3000 g - 30% Sugar nibs P2
- 3000 g - 30% Cinnamon granules
- 3000 g - 30% Almond paste (Ready to Use)
- 3000 g - 30% Creme Patissier
- 6000 g - 60% Cherry fruit filling
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