Christmas Munk Bread | Sonneveld

Ingredients

• 10000 g - 100 % Flour
• 2000 g - 20% Sonplus Vruchten Extra (Fruited Bread Extra)
• 800 g - 8% Fresh Yeast
• 6000 g - 60% Water approx.
• 6000 g - 60% Currants
• 3000 g - 30% Raisins
• 1000 g - 10% Fruitmix
• 3500 g - 100% Almond Paste (Ready for Use)
• 1750 g - 50% Butter
• 1750 g - 50% Creme Patissier
• 1000 g - 10% Shortcrust Pastry
• 100 g - 1% Jelly
• 500 g - 5% Burnished Almond Slices