Acorn Squash with Wild Rice Stuffing - Oryana

Ingredients

• 3 acorn squash, halved lengthwise and seeds removed
• 3 tablespoons butter, melted, or vegan butter
• 1 tablespoon maple syrup
• 1 small onion, finely chopped
• 4 celery stalks, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 2 cups cooked wild rice mix (1 cup uncooked*)
• 2/3 cup pecans, toasted and finely chopped
• 1/4 cup dried cranberries, finely chopped
• 1 teaspoon sea salt
• black pepper to taste