Recipe: <!-- -->Slow Cooker Asian-Inspired Short Ribs<!-- --> | Whole Foods Market

Ingredients

• 4 pounds beef short ribs, cut into 3- to 4-inch pieces
• 1/2 teaspoon kosher salt
• 1 tablespoon safflower oil
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons brown sugar
• 3 tablespoons gochujang
• 2 tablespoons rice wine vinegar
• 2 tablespoons finely diced peeled fresh ginger
• 4 cloves garlic, minced, minced
• 4 scallions, thinly sliced
• 1 cup cilantro leaves, roughly chopped
• 1 tablespoon toasted sesame seeds
• 1 thinly sliced serrano pepper, divided