Make-Ahead Slow-Cooker Asian Beef Short Ribs Recipe - BettyCrocker.com

Name: Make-Ahead Slow-Cooker Asian Beef Short Ribs Recipe - BettyCrocker.com
Ingredients: 1 tablespoon vegetable oil; 3 lb beef short ribs, cut into individual ribs; 1/3 cup soy sauce; 1/3 cup packed brown sugar; 1/3 cup hoisin sauce; 1/3 cup chili garlic sauce; 2 tablespoons Dijon mustard; 1 bulb garlic, cloves peeled; 2-inch piece of gingerroot, peeled and roughly chopped; 1/2 cup rice vinegar; 1/4 cup granulated sugar; 2 teaspoons soy sauce; 1 English (hothouse) cucumber, halved crosswise, shaved with vegetable peeler down to seeds; 3 carrots, peeled, then shaved with vegetable peeler; 4 cups hot cooked white rice; 1/2 cup chopped fresh cilantro leaves, if desired; 1/2 cup thinly sliced green onions, if desired; 8 lime wedges, if desired

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These short ribs were born to braise, and fortunately, that’s what the slow cooker does best! Get your Asian flavor fix with this yummy, filling short rib rice bowl.

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Ingredients

1 tablespoon vegetable oil
3 lb beef short ribs, cut into individual ribs
1/3 cup soy sauce
1/3 cup packed brown sugar
1/3 cup hoisin sauce
1/3 cup chili garlic sauce
2 tablespoons Dijon mustard
1 bulb garlic, cloves peeled
2-inch piece of gingerroot, peeled and roughly chopped
1/2 cup rice vinegar
1/4 cup granulated sugar
2 teaspoons soy sauce
1 English (hothouse) cucumber, halved crosswise, shaved with vegetable peeler down to seeds
3 carrots, peeled, then shaved with vegetable peeler
4 cups hot cooked white rice
1/2 cup chopped fresh cilantro leaves, if desired
1/2 cup thinly sliced green onions, if desired
8 lime wedges, if desired