Asian Slow-Cooked Short Ribs Recipe: How to Make It
After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia
Ingredients
- 1 can (28 ounces) stewed tomatoes
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili garlic sauce
- 2 bay leaves
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 8 bone-in beef short ribs (about 4 pounds)
- Hot cooked rice, optional
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