Skillet Ham and Vegetables au Gratin Recipe - BettyCrocker.com
Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes,
Ingredients
- 2 tablespoons butter
- 1/2 cup sliced carrot
- 1/2 cup chopped onion
- 1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
- 2 cups hot water
- 1/2 cup milk
- 1 1/2 cups chopped cooked ham
- 2 cups frozen broccoli florets
- 1/2 cup shredded cheddar cheese (2 oz)
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