Cranberry and Chocolate Bread | RICARDO
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Ingredients
- 3 ½ cups (525 g) unbleached all-purpose flour
- 1 cup (150 g) dried cranberries
- 2 oz (55 g) dark chocolate, chopped
- 1 ½ tsp salt
- ½ tsp instant yeast
- 1 ¾ cup (430 ml) cold water
- 1/3 cup (50 g) whole wheat flour
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