Cranberry and Chocolate Bread | RICARDO

Cranberry and Chocolate Bread | RICARDO

www.ricardocuisine.com

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Ingredients

  • 3 ½ cups (525 g) unbleached all-purpose flour
  • 1 cup (150 g) dried cranberries
  • 2 oz (55 g) dark chocolate, chopped
  • 1 ½ tsp salt
  • ½ tsp instant yeast
  • 1 ¾ cup (430 ml) cold water
  • 1/3 cup (50 g) whole wheat flour

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