Peruvian Pumpkin Stew (Locro De Zapallo) – FRESHFARM
A hearty pumpkin stew with potatoes and chili peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 1⁄4 cup olive oil
- 1 small red onion, minced
- 2 cloves garlic, minced
- 1 Tbsp fresh oregano
- 3 ½ pounds fresh pumpkin or butternut squash, peeled and cut into ½ inch cubes
- 3 medium potatoes cut into ½ inch cubes
- salt and pepper, to taste
- 1 cup frozen green peas, thawed
- 1 cup frozen corn kernels, thawed
- ½ cup feta cut into ½ inch cubes
- ½ cup cream
- 1 bunch cilantro
- chili pepper, minced or in a paste
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