Cream of Chicken and Wild Rice Soup

Ingredients

• 2 Cups chicken, shredded rotisserie
• 8 Cups chicken broth, low sodium
• 2 Celery sticks, thinly sliced
• 1 Carrot stick, thinly sliced
• 1/2 Cup yellow onion, finely diced
• 1 TBSP minced garlic
• 1 Cup wild rice, uncooked
• 2 Bay leaves
• 1 Cup heavy whipping cream
• 4 TBSP flour, divided
• 1 TSP salt
• 1/4 TSP pepper
• 1 TBSP thyme leaves
• 2 TBSP olive oil