Corsican Chicken Recipe: How to Make It
Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. I set the table with warm, sunny Mediterranean shades and patterns that look...
Keywords
- recipes using boneless skinless chicken thighs
Ingredients
- 3 tablespoons butter, softened
- 2 tablespoons herbes de Provence
- 1 teaspoon salt
- 2 garlic cloves, minced
- 1/2 teaspoon coarsely ground pepper
- 2 pounds boneless skinless chicken thighs
- 1 large onion, chopped
- 1/2 cup oil-packed sun-dried tomatoes, julienned
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1/2 cup dry vermouth or orange juice
- 1/2 cup pitted Greek olives, quartered
- 1 teaspoon grated orange zest
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- Optional: 2 tablespoons minced fresh parsley or basil, or drained and diced pimientos
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