Moroccan Chicken Tagine - Meals You Love | Meals You Love
Tender chicken thighs slow-cooked in a fragrant blend of spices with olives and sweet carrots, served over fluffy lemon-infused couscous and roasted autumn root
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoon olive oil (divided)
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional, for spice)
- 1 1/2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup pitted green olives, halved
- 2 tablespoons lemon juice
- 1/4 cup fresh cilantro, chopped
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper, freshly ground
- 3 large carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 1/2 cups dry couscous
- 1 3/4 cups water
- 1 tablespoon fresh parsley, chopped (for garnish)
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