Moroccan Chicken Tagine - Meals You Love | Meals You Love

Moroccan Chicken Tagine - Meals You Love | Meals You Love

mealsyoulove.com

Tender chicken thighs slow-cooked in a fragrant blend of spices with olives and sweet carrots, served over fluffy lemon-infused couscous and roasted autumn root

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Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 2 tablespoon olive oil (divided)
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (optional, for spice)
  • 1 1/2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup pitted green olives, halved
  • 2 tablespoons lemon juice
  • 1/4 cup fresh cilantro, chopped
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper, freshly ground
  • 3 large carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 1 1/2 cups dry couscous
  • 1 3/4 cups water
  • 1 tablespoon fresh parsley, chopped (for garnish)

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