Juicy & Flavorful Baked Chicken Thighs: My Easy Herb

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs or 680 g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon dried rosemary (1 g)
• 1 teaspoon dried thyme (1 g)
• ½ teaspoon salt (3 g)
• ½ teaspoon black pepper (2 g)
• Zest of 1 lemon
• 2 tablespoons lemon juice (30 ml)
• 1 tablespoon honey (21 g)
• 1 teaspoon Dijon mustard (5 g)