Pizza piena Napoletana | Woman and Home Magazine
www.womanandhomemagazine.co.za
Experience pure Italian flavor with this Pizza Piena Napoletana. Perfect for celebrations, it's rich in cheese and ham, baked to perfection. Serves 10.
Ingredients
- 18 free-range eggs
- 1 tbsp freshly ground black pepper
- 400g home-made/store-bought standard pizza dough, rolled out thinly into 2 discs
- 650g mozzarella, sliced
- 250g Parmesan, grated
- 300g Parma ham, diced
- beaten egg, to brush
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