Swedish Gressingham duck meatballs with macaroni Recipe · Gressingham

Ingredients

• 450g minced duck meat
• 1 onion, finely chopped or grated
• 1 garlic clove, finely chopped or minced
• 100g breadcrumbs
• 1 egg
• 2 tbsp milk
• 1/2 tsp salt
• 1/2 tsp ground all spice
• 2 tbsp butter
• 2 tbsp plain flour
• 400 ml beef stock ( made with stock cube )
• 125 ml double cream
• 1 tsp Dijon mustard
• 1/2 tsp Worcester sauce
• 400g dry macaroni
• 1 tbsp light olive oil